Title: Dark Chocolate Cheesecake
Categories: Dessert Cheese Cake Pie
Yield: 12 Servings
| INGREDIENTS |
| 5 | oz | Semisweet chocolate |
| 1 1/2 | lb | Cream cheese |
| 3/4 | c | Granulated sugar |
| 3 | | Eggs, large |
| 1 | ts | Vanilla extract |
| 1 | c | Sour cream |
| RECOMMENDATIONS |
| 1 | | Vanilla wafer crumb crust |
| 1 | | 9 inch springform pan |
Is it cheesecake or fudge? Call it what you will, it is delicious.
1)Preheat the oven to 275 degrees. 2)Melt the chocolate in the top of a
double boiler. 3)Meanwhile, in a large mixing bowl, beat the cream cheese
with the sugar until the mixture is smooth and light. 4)Beat in the eggs
and vanilla. 5)Stir the melted chocolate and the sour cream into the
cream-cheese mixture and blend well. 6)Pour the mixture into the prepared
crust and bake for 1 hour, 15 minutes. Turn off the heat and allow the cake
to cool in the oven. Chill. Recipe taken from "The Joy of Cheesecake," by
Dana Bovbjerg & Jeremy Iggers